TY  - CHAP
M1  - Book, Section
TI  - Smell and Taste: The Chemical Senses
PY  - 2014
T2  - Principles of Neural Science, Fifth Edition
AB  - A  Large  Number  of  Olfactory  Receptor  Proteins  Initiate  the  Sense  of  SmellMammals  Share  a  Large  Family  of  Odorant  ReceptorsDifferent  Combinations  of  Receptors  Encode  Different  OdorantsOlfactory  Information  Is  Transformed  Along  the  Pathway  to  the  BrainOdorants  Are  Encoded  in  the  Nose  by  Dispersed  NeuronsSensory  Inputs  in  the  Olfactory  Bulb  Are  Arranged  by  Receptor  TypeThe  Olfactory  Bulb  Transmits  Information  to  the  Olfactory  CortexOutput  from  the  Olfactory  Cortex  Reaches  Higher  Cortical  and  Limbic  AreasOlfactory  Acuity  Varies  in  HumansOdors  Elicit  Characteristic  Innate  BehaviorsPheromones  Are  Detected  in  Two  Olfactory  StructuresInvertebrate  Olfactory  Systems  Can  Be  Used  to  Study  Odor  Coding  and  BehaviorThe  Anatomy  of  the  Insect  Olfactory  System  Resembles  That  of  VertebratesOlfactory  Cues  Elicit  Stereotyped  Behaviors  and  Physiological  Responses  in  the  NematodeStrategies  for  Olfaction  Have  Evolved  RapidlyThe  Gustatory  System  Controls  the  Sense  of  TasteTaste  Has  Five  Submodalities  or  QualitiesTaste  Detection  Occurs  in  Taste  BudsEach  Taste  Is  Detected  by  a  Distinct  Sensory  Transduction  Mechanism  and  Distinct  Population  of  Taste  CellsSensory  Neurons  Carry  Taste  Information  from  the  Taste  Buds  to  the  BrainTaste  Information  Is  Transmitted  from  the  Thalamus  to  the  Gustatory  CortexPerception  of  Flavor  Depends  on  Gustatory,  Olfactory,  and  Somatosensory  InputsInsect  Taste  Organs  Are  Distributed  Widely  on  the  BodyAn  Overall  View  
SN  - 
PB  - McGraw-Hill Education
CY  - New York, NY
Y2  - 2024/04/20
UR  - neurology.mhmedical.com/content.aspx?aid=1101680672
ER  -