TY - CHAP M1 - Book, Section TI - Smell and Taste: The Chemical Senses PY - 2014 T2 - Principles of Neural Science, Fifth Edition AB - A Large Number of Olfactory Receptor Proteins Initiate the Sense of SmellMammals Share a Large Family of Odorant ReceptorsDifferent Combinations of Receptors Encode Different OdorantsOlfactory Information Is Transformed Along the Pathway to the BrainOdorants Are Encoded in the Nose by Dispersed NeuronsSensory Inputs in the Olfactory Bulb Are Arranged by Receptor TypeThe Olfactory Bulb Transmits Information to the Olfactory CortexOutput from the Olfactory Cortex Reaches Higher Cortical and Limbic AreasOlfactory Acuity Varies in HumansOdors Elicit Characteristic Innate BehaviorsPheromones Are Detected in Two Olfactory StructuresInvertebrate Olfactory Systems Can Be Used to Study Odor Coding and BehaviorThe Anatomy of the Insect Olfactory System Resembles That of VertebratesOlfactory Cues Elicit Stereotyped Behaviors and Physiological Responses in the NematodeStrategies for Olfaction Have Evolved RapidlyThe Gustatory System Controls the Sense of TasteTaste Has Five Submodalities or QualitiesTaste Detection Occurs in Taste BudsEach Taste Is Detected by a Distinct Sensory Transduction Mechanism and Distinct Population of Taste CellsSensory Neurons Carry Taste Information from the Taste Buds to the BrainTaste Information Is Transmitted from the Thalamus to the Gustatory CortexPerception of Flavor Depends on Gustatory, Olfactory, and Somatosensory InputsInsect Taste Organs Are Distributed Widely on the BodyAn Overall View SN - PB - McGraw-Hill Education CY - New York, NY Y2 - 2024/10/13 UR - neurology.mhmedical.com/content.aspx?aid=1101680672 ER -